Kokum Butter

Regular price
£3.25
Sale price
£3.25
Regular price
Free shipping for all orders within mainland UK
30-day money back guarantee
Ships today if ordered within

Kokum Butter
Kokum Butter 25g
Kokum Butter 50g
Kokum Butter 100g
Kokum Butter 250g
Kokum Butter 200g
Kokum Butter 500g
Kokum Butter 500g Tub
Kokum Butter 1kg
Kokum Butter 5kg
Kokum Butter 5kg Tub
Kokum Butter
Kokum Butter 25g
Kokum Butter 50g
Kokum Butter 100g
Kokum Butter 250g
Kokum Butter 200g
Kokum Butter 500g
Kokum Butter 500g Tub
Kokum Butter 1kg
Kokum Butter 5kg
Kokum Butter 5kg Tub

What is kokum butter?

Kokum butter is obtained from the fruit kernels of the kokum tree. The butter is white in colour with a neutral scent.

Kokum butter is solid at room temperature but absorbs well into the skin on application without leaving a greasy residue. It has a high melting point of 37–40°C.

In terms of texture, kokum butter is a relatively hard butter which can add thickening and hardening properties to cosmetic products. It can be used as an substitute to cocoa butter.

What is kokum butter used for?

Kokum butter is often used in cosmetic products like body butters, lotions, creams, moisturisers, balms, shampoo and soaps.

Kokum butter is rich in fatty acids with high amounts of oleic and stearic acid which makes it a nourishing butter. It has a high vitamin E content which helps improve skin, hair and scalp health. It can also help to restore moisture and relieve irritated and inflamed skin.

When used in cold process soap making, kokum butter adds to the creaminess and hardness of the bar. It also contributes a small amount of conditioning to the soap.

Kokum butter has a comedogenic rating of 0 which means it is unlikely to clog pores. This makes it ideal for all skin types including acne prone skin, dry skin, sensitive skin and damaged skin.

How to create your own body butter with kokum butter

Ingredients

Method

  1. Melt the kokum, shea, mango and coconut oil together in a bowl over boiling water or in a microwave.

  2. Add the sweet almond oil and mix to combine.

  3. Once fully combined, cool the mixture in the fridge.

  4. After the mixture looks like it is starting to set, use an electric whisk to whip it.

  5. It should reach a fluffy and creamy consistency and now it is ready to use!

FAQ’s

What is the INCI name for kokum butter?

The INCI name for kokum butter is garcinia indica seed butter.

Where does our kokum butter originate from?

Our kokum butter originates from India.

    Customers had this to say

    Product Reviews

    We recommend...

    You May Also Like